In a statement from the FDA issued on May 1, 2024, a health alert was issued and a procedure was activated to collect where the products were found, indicating those that had been investigated for being contaminated and not suitable for human consumption.

What is being removed?

Cargill Meat Solutions is recalling approximately 16,243 pounds of raw ground beef due to possible contamination with E. coli O157:H7 bacteria.

What are the affected products?

2.25 pound trays of 93% lean/7% fat ground beef “ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P”.
1.33-pound trays of premium beef rib eye steak burgers with four patties, lot code 118 and establishment number “EST. 86P.”
2.25 pound trays of premium Angus ground beef 85%/fat 15% “ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P”.
2.25 pound trays of ground beef chuck 80%/fat 20% “ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P”.
1.33 pound trays of chuck patties 80%/20% fat “ALL NATURAL GROUND BEEF CHUCK PATTIES” with four patties, lot code 118 and establishment number “EST. 86P”.
1.33 pound trays of 90% sirloin patties/10% fat “ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with four patties, lot code 118 and establishment number “EST. 86P”.

Where were the products shipped to?

The products were shipped to Walmart stores nationwide.

What should consumers do?

  • Do not consume the recalled products.
  • Throw the products in the trash or return them to the store where they were purchased.
  • Wash hands thoroughly with soap and water after handling recalled products.
  • Consult a doctor if you experience any symptoms of illness after consuming the recalled products.

According to the FDA website:

“Cargill Meat Solutions, a Hazleton, Pa., establishment, is recalling approximately 16,243 pounds of raw ground beef products that may be contaminated with E. coli O157:H7, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The raw ground beef items were produced on April 26-27, 2024. The following products are subject to recall [view labels]:

  • 2.25-lbs. plastic-wrapped trays containing “93% LEAN 7% FAT ALL NATURAL LEAN GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “PRIME RIB BEEF STEAK BURGERS PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “85% LEAN 15% FAT ALL NATURAL ANGUS PREMIUM GROUND BEEF” with lot code 117 and establishment number “EST. 86P” printed on the back of the label.
  • 2.25-lbs. plastic-wrapped trays containing “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “80% LEAN 20% FAT ALL NATURAL GROUND BEEF CHUCK PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.
  • 1.33-lbs. plastic-wrapped trays containing four “90% LEAN 10% FAT ALL NATURAL GROUND BEEF SIRLOIN PATTIES” with lot code 118 and establishment number “EST. 86P” printed on the back of the label.

The products subject to recall all bear the USDA mark of inspection on the front of the product label, and establishment number “EST. 86P” printed on the back of the product label. These items were shipped to Walmart retail locations nationwide.

The establishment reported the issue to FSIS after they identified that previously segregated product had been inadvertently utilized in the production of ground beef.

There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider.

E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure the organism. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5-years old and older adults. It is marked by easy bruising, pallor, and decreased urine output. Persons who experience these symptoms should seek emergency medical care immediately.

FSIS is concerned that some product may be in consumers’ refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures internal temperature, https://www.fsis.usda.gov/safetempchart.

Consumers with questions about the recall can contact Cargill Meat Solutions at 1-844-419-1574. Members of the media with questions about the recall can contact Chuck Miller, Senior Communications Manager, Cargill Meat Solutions at 612-430-2882 or media@cargill.com.

Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to MPHotline@usda.gov. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.”